Jack's Donuts American Fork – American Fork, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 208-9900 to check today's hours. Know the hours? Send them to us.

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456 E State Rd Ste 600, American Fork, UT 84003

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Address456 E State Rd Ste 600, American Fork, UT 84003

Phone(801) 208-9900

StyleDonut shop

CountyUtah County

Time zoneMountain Time

From city center1.1 mi east

About Jack's Donuts American Fork

Jack's Donuts American Fork is a donut shop at 456 E State Rd Ste 600, roughly 1.1 mi from downtown American Fork, heading east.

American Fork has 18 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,294 residents. If you want to compare, Gourmandise sits 0.4 mi from here.

Hours were not published with this listing. Most donut shops in American Fork open in the early morning, but phoning (801) 208-9900 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.